Our work is only possible with the guidance of people we have met on our journey. Friendships beyond borders have given rise to an exchange of insight, ideas, knowledge and wisdom which power our collective work and individual lives.
In gratitude to everyone who has been part of this journey - from the moment we first met in Calais in the winter of 2015 - and to every star who has appeared to light the way.
Emma’s vision has taken her and her family on a voyage of discovery, connecting stars and celebrating culture. As a graduate in Law who was told she asked too many questions, Emma has been a committed advocate and activist for systems change for over two decades. She was co-founder and programme lead for the first Social Innovation Lab in UK government with aspirations to “change the system”. Despite significant successes, notably The Dementia Diaries, after ten years Emma concluded that marginalised voices would always be silenced by government systems, process and procedure.
Volunteering in Refugee camps on the borders of Northern France in the winter of 2015 compelled a radical professional change. By August 2017, Emma had done the unthinkable and quit her secure role in government to become a full-time family activist, setting up humanKINDER Limited as a vehicle to continue her work for systems change.
Emma lived and worked on the road with her family for a year, travelling with The Welcome Tent, a 1956 army catering tent repurposed for peace, preparing, cooking and sharing “Recipes of HOPE” with families who had been forcibly displaced from their homelands. Food was the universal language, a catalyst for conversations about love, life and survival.
In 2018, the 16,000 mile journey ended in Chamonix-Mont-Blanc. Emma was invited to deliver a keynote speech entitled “Decolonising Design” to a global audience at the European Academy of Design about her family’s journey. Later that year Recipes of HOPE was awarded an international design prize by Design Indaba and European Academy of Design.
The global pandemic, a house move and another baby has meant a project hiatus, but now work has started afresh to curate the hopes, dreams and recipes shared during the epic journey into a book.
Music is Emma's first love - as an Alto Sax player with a passion for The Blues and Lead Singer in Celtic Breton Rock Band Arvester. Emma and husband Chef Spark are currently renovating a chalet and peace garden in the Alps in the spirit of The Welcome Tent.
“Hi there! I’m Sophie and welcome to my portfolio. My background is in bioinformatics, public health and policy, and aging. Currently, I use the written word to inform readers about inclusion and representation in STEM (Science, Technology, Engineering and Mathematics), issues about aging, the effects of health technology on our wellbeing and mental health, and anything science! My insights and bylines have appeared on Salon and PBS Next Avenue, among other outlets. I am also a Forbes Contributor focusing on the scientific, health, and social aspects of technology.
In 2014, I founded Global Health Aging, an award-nominated publication site dedicated to bringing the latest news on longevity and healthy aging from all over the world: from integrating alternative medicine with geriatric care in Australia to Hong Kong’s plans for its aging population. Because of my contributions to the field, I have been elected to the New York Academy of Medicine and Sigma Xi Scientific Research Society. I was also named a TEDMED 2020 Research Scholar for my expertise in aging and public health.
My passions include diversity and inclusion in STEM, technology innovation in healthy aging, and storytelling. I have an Master of Public Health in Gerontology and Healthcare Research and a Batchelor of Science in Bioinformatics with Research Honors. In my free time, I enjoy museums, improv, biographies, sports, and plant-based recipes. Connect with me on Twitter and my website.”
Website: https://globalhealthaging.org/about/
Chef Spark has developed his culinary skills working in fine dining restaurants internationally in the UK, Dubai, France, the Caribbean and London. He has travelled extensively around India, Sri-Lanka, Spain, Italy, Morocco and France learning about food.
After a career spanning 20 years, he took a break from cooking to study and train in organic and biodynamic agriculture. He led the design and set up of a market garden to supply produce for community allotment box schemes in Kent.
As founder of Source2Sauce he worked in partnership with Kent Farmers Market Association to deliver “Ready, Steady, Cook” food demonstrations only using produce from the markets. He co-designed and delivered cooking workshops with vulnerable groups teaching food skills to a diverse range of people.
As Head Chef at an organic dairy farm in trust for education, he developed and oversaw a diverse culinary programme using produce from the farm to cater for retreats, professional residential stays and events. He designed and led food education for all ages and abilities including successfully supporting his apprentice who was registered blind to gain a level 3 NVQ in hotel and catering.
As partner at humanKINDER Ltd he has taken a lead on all things financial and is our Chef in residence, advising on all aspects of the food system, notably as a tool for research and community building. Sparky was previously Head Chef at Osmose Cuisine, Food Lab and Kitchen Cooperative in Chamonix-Mont-Blanc and is now freelance while he sets up his own production garden.
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